The concept is simple: pair the highest quality ingredients and freshest craft cocktails in the heart of Pioneertown.

The image shows the weekend menu of Red Dog restaurant featuring breakfast options, tacos, sides, starters, and sweets, with prices and descriptions.
Red Dog week day menu featuring breakfast, tacos, sides, and desserts with cowboy and ranchero themes.

Red Dog supports its team with medical benefits for full and part-time employees and a competitive living wage for all staff. We include a 4% restaurant fee on all checks, which is retained by the restaurant and is not a surcharge, tip, or gratuity.

Weekday B-fast Special served 10am - 1pm

Menu featuring beverages including margaritas, cocktails, beer and cider, non-alcoholic drinks, wine, bloodies, and michelada, with illustrations of cocktails and beer glasses.

Taco Tuesday served from 4pm - on

Beverages

Weekend B-fast Special served 9am - 12pm

Menu for Taco Tuesday featuring crunchy tacos, Chile relleno, Tommy's Margarita, and boiler maker with prices and descriptions.

Wednesday After School Special served from 3pm - on

Late Night served from 9:30pm - 11:30pm Friday & Saturday

SPIRITS

NEAT, ROCKS, W/MIXER

The Red Dog is committed to creating a workplace where the delineation between FOH and BOH is blurred, earnings are more equitable, and careers progress with increased earnings along with increased responsibility. It is our goal to provide a path that can begin at any position, advance into management, and eventually into ownership.  

Although the cultural construct of tipping culture is still prevalent, we believe the practice is outdated.  We firmly believe that the future of restaurants will reflect the international model, where staff is not reliant on gratuities from guests, and earnings are more stable.  The service charge model is the first step in this process, and we hope to lead the way as progressive operators.